Wednesday, May 19, 2010

Manhattan Meatballs Galore...

So on tonight's menu, I will be making mmmmmmeatballs!!!
I love this recipe for a little changeup from Stroganoff or Sweet & Sour...these are super duper yummy served over a bed of rice! Hope you enjoy!!

Manhattan Meatballs
2 lbs. ground beef
2 eggs
1 cup seasoned bread crumbs
1 onion, minced
salt & pepper to taste

Sauce:
1 large jar grape jelly
1 cup sweet chili thai sauce
1 cup bbq sauce

Mix all ingredients for balls, roll and place on cookie sheet. Cook at 350 degrees F. for 20 minutes until mostly cooked. Remove from oven and transfer into slow cooker. Mix all sauce ingredients up and pour over balls in slow cooker. Cook on low for 4 hours. Serve with rice!!!

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