A Yummy Sidedish....

Today's recipe is another quicky favorite......this recipe makes you think outside the bowl!!!

Cheesy Stuffing Cups
1 tbsp. oil
3/4 cup chopped celery
1 cup water
1 box of stove top stuffing
1/3 cup dried cranberries
1/4 cup walnut pieces
1 cup shedded cheddar cheese, divided
1 egg, lightly beaten

Preheat oven to 350 degrees F. Cook celery in oil in a frying pan on stove. Stir in water, bring to a boil, remove from heat, add stuffing mix, cranberries & walnuts. Add 1/2 cup of cheese and the egg. Mix lightly.
Spoon mixture evenly into 8 greased muffin tins, sprinkle with remaining cheese.
Bake 10 minutes or until heated through.
Makes 8 servings.

Welcome Culinary Crusaders...

Hi there fellow chefs & chefettes....thought I would get one recipe posted on here tonight before I hit the pillow. I love this simple yet yummy recipe with cresent dinner rolls!!!!

Bacon Cheeseburger Roll
1 lb. ground beef
4 slices of bacon chopped
1 small chopped onion
1 cup cheeze whiz
1 pkg. of crescent dinner rolls

Preheat oven to 400 degrees F. Cook beef, bacon and onion in frying pan until browned - drain off fat. Return to stove and add cheeze whiz. Mix until melted, remove from heat and set aside.
Unroll crescent roll dough onto baking sheet lined with wax paper. Press all triangle perferations together to form on large rectangle of dough. Spread meat filling over dough. Begin at one end and roll up, placing seam side down on cookie sheet and folding ends under.
Bake 20-25 minutes or until golden brown. Cut diagonally into 6 slices to serve.
I serve this with a side of bbq sauce!
MWAH~