Manhattan Meatballs Galore...

So on tonight's menu, I will be making mmmmmmeatballs!!!
I love this recipe for a little changeup from Stroganoff or Sweet & Sour...these are super duper yummy served over a bed of rice! Hope you enjoy!!

Manhattan Meatballs
2 lbs. ground beef
2 eggs
1 cup seasoned bread crumbs
1 onion, minced
salt & pepper to taste

Sauce:
1 large jar grape jelly
1 cup sweet chili thai sauce
1 cup bbq sauce

Mix all ingredients for balls, roll and place on cookie sheet. Cook at 350 degrees F. for 20 minutes until mostly cooked. Remove from oven and transfer into slow cooker. Mix all sauce ingredients up and pour over balls in slow cooker. Cook on low for 4 hours. Serve with rice!!!

Stroganoff The Sensational Way....

Aunty Sandy's Sensation Stroganoff

1 block of cream cheese

2 tins cream of mushroom soup

2 cups sour cream

1 large onion, chopped & sauted

25 mushrooms, chopped & sauted

1 tsp. parsley

1 tsp. salt

1/2 tsp. pepper

Saute onions & mushrooms in 1 tbsp. olive oil.  Once they are cooked, add all other ingredients and heat through.

This is great when you throw in meatballs or sauted flank steak.

Serve overtop of egg noodles.  Put on your fancy eatin pants (elastic waisted) for this one!!!!

Yum - me!!!!

Welcome Culinary Crusaders...

Hi there fellow chefs & chefettes....thought I would get one recipe posted on here tonight before I hit the pillow. I love this simple yet yummy recipe with cresent dinner rolls!!!!

Bacon Cheeseburger Roll
1 lb. ground beef
4 slices of bacon chopped
1 small chopped onion
1 cup cheeze whiz
1 pkg. of crescent dinner rolls

Preheat oven to 400 degrees F. Cook beef, bacon and onion in frying pan until browned - drain off fat. Return to stove and add cheeze whiz. Mix until melted, remove from heat and set aside.
Unroll crescent roll dough onto baking sheet lined with wax paper. Press all triangle perferations together to form on large rectangle of dough. Spread meat filling over dough. Begin at one end and roll up, placing seam side down on cookie sheet and folding ends under.
Bake 20-25 minutes or until golden brown. Cut diagonally into 6 slices to serve.
I serve this with a side of bbq sauce!
MWAH~